food_resilience / Food resilience

Food resilience

nature_and_biodiversity / Nature and biodiversity

Nature and biodiversity

gardens / Gardens


community_focused / GCommunity-focused



Initiative phase: Well established and running

Regenerative micro-farm offering a weekly seasonal vegetable basket to the members supporting the project.


IPOMÉE is a small, diversified vegetable farm that is part of a movement to promote the production and consumption of healthy, seasonal food without chemical fertilisers or pesticides in a very limited geographical area. Members' annual contribution for a weekly vegetable basket covers the production costs and the grower's remuneration. IPOMÉE was founded in April 2020 after two plots of land were made available by owners who care about nature and biodiversity. Thanks to the members and intensive and passionate work, we have managed to avoid using an external investor, which has allowed our community to be fully autonomous, to preserve our values and principles and to significantly reduce operating costs

Institution type/carrier

No organisation

How is your initiative financed?

We are self-financed

Are there any additional partners or funders connected to your initiative?

A group of people passionate about resilient and restorative agriculture. Membership is open to anyone interested

Participation opportunities

What’s needed

Financing Part time volunteers


Our goal is to create food self-sufficiency


To show that it is possible to eat in a healthy way while preserving the natural living world

Target audience

citizens interested in food resilience

Sustainable Development Goals (SDGs)

Zero Hunger Good Health and Well-being Responsible Consumption and Production Life on Land

Sustainability Targets

  • Zero Hunger
  • Good Health and Well-being
  • Responsible Consumption and Production
  • Life on Land

Name of Organization

Address & geo, Contact person

  • Reckingen/Mess
  • piste cyclable Nr 11
  • 4775 Reckingen/Mess
  • Zino
  • +352 621544928
... ...