Robbesscheier

Robbesscheier

The Robbesscheier in Munshausen is managed by the Tourist Center Clervaux ( together with Cornelyhaff, Rackésmillen & Camping Clervaux). It was created about 30 years ago by some young and offers numerous experiential tracks for young and old.

The Park

The Nature Experience Centre in the north of Luxembourg is a real invitation to share experiences and come together. The spacious 6-hectare site is ideal for recharging your batteries and is fully accessible to everyone.

Offer

Nature tracks, family days, knowledge and movement workshops and seasonal events.

For companies

Team building activities, company celebrations and dinners, product launches, meetings and seminars, at the "Robbesscheier" Nature Park Centre our team will do its utmost to fulfil your wishes.

Accomodation

Whether you come as a family to take part in the workshops, as a couple in search of rest and relaxation, as a school group or as a business traveller, the accommodation options are many, just 5 minutes from Clervaux, in the heart of the Our Nature Park.

Renewable energies

Food and Sustainability

Robbesscheier has committed to sustainable development of the Our Natural Park. The restaurant contributes to the implementation of the park's objectives and promotes the regional character, traditions and climate protection through its gastronomic offering.

Quote form Restaurant Robbesscheier:

“Typical Eislek and Luxembourg dishes are our speciality. We design our offer our offer as climate-friendly as possible, according to the principle of "short circuits": preferably the ingredients come from our own garden or from producers in the Eisleck and Luxembourg who offer the best quality nearby. We offer a selection of “zero carbon imprint dishes”, for which we use ingredients from our own production and from lovcal producers whenever possible. We promote regional and sustainable products in closed cycles. 

Education

We offer various projects and activities in the fields of environmental education, team building, workshops on traditional methods of agriculture and much more.