food_resilience / Food resilience

Food resilience

gardens / Gardens


alternative_culture / Alternative culture

Alternative culture

zero_waste / Zero waste

Zero waste

education_and_learning / Educational offer

Educational offer

Vum Gréis

Initiative phase: Well established and running

With pedagogical activity, land, and biodiversity restorations, It is a place for well-being, where the environment is respected.

Vum Gréis

It is local, from the farm to the table initiative. Vum Gréis develops pedagogical activities and produces vegetables and fruits to compose their baskets. Added to that eggs, potatoes, and meat can be added from their partners.

The agricultural process is based on the methodology of permaculture (intense production in a small plot of land). It also works on soil and biodiversity restorations. Respect for the environment, innovation and passion, equality, and solidarity are the main principles.

There are 3 different prices for membership with a solidarity-based principle and flexible payment form. Baskets are composed weekly with seasonal products and are ready at the pickup point on Fridays or can be self-harvested on Tuesdays. 

Institution type/carrier

Private Company


Vum Gréis

How is your initiative financed?

Privaty and membership

Participation opportunities

Whoever wants to get dirty hands are very welcome to vounteer.

What’s needed

Full time volunteers Part time volunteers Expertise/knowledge

Target audience

Children, young and adults, who would like  to learn where food comes from and how to produce food in a sustainable way while respecting the  environment

Challenges and learning successes

Networking and know/how.

To see how

Sustainable Development Goals (SDGs)

Good Health and Well-being Responsible Consumption and Production Life on Land

Sustainability Targets

  • Good Health and Well-being
  • Responsible Consumption and Production
  • Life on Land

Name of Organization

Address & geo, Contact person

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