food_resilience / Food resilience

Food resilience

nature_and_biodiversity / Nature and biodiversity

Nature and biodiversity

gardens / Gardens


zero_waste / Zero waste

Zero waste

Fromburger Hof

Initiative phase: Well established and running

A place where humans live in harmony with nature

Fromburger Hof

Fromburg Hof activities started in 2017. The farm has several activities such as the production of Angus cattle, a CSA for vegetables and fruits, eggs, and tourism apartments for those who want to have a full farm experience. The CSA activity is based on the concept of permaculture (intense production in a small plot of land).  At Hof Fromburg it is possible to become a member in order to receive the produced food for a reduced price. The price varies depending on where the food is picked up or whether it is harvested on one's own. Non-members can also buy products from the farm and local producers at 2 shops.

Institution type/carrier

Private Company


Fromburger Hof

How is your initiative financed?


Are there any additional partners or funders connected to your initiative?


Participation opportunities

Volunteering  both, part and fulltime

Job Opportunity

What’s needed

Full time volunteers Part time volunteers Expertise/knowledge A garden


We would like to give to people the opportunity to know how food is produced and that is possible to eat local and fresh products. We would like to improve food quality while respecting the environment, restoring and improving local biodiversity as well as restoring the land.

We would like to provide food in a sustainable way and promote the local economy.

We would like to educate people on how to have different eating habits


We would like to see more people involved with a food transition, have eating habits changed, and be more sustainable

We hope  to see people more aware of the importance of  avoiding waste

We would like to see people more aware of environmental issues and respect the nature

We hope  people get more involved with the sustainable processes of food production

Target audience

Everyone who wants to get involved and learn about agricultural process

Challenges and learning successes



Commited people

Sustainable Development Goals (SDGs)

Good Health and Well-being Responsible Consumption and Production Life on Land

Sustainability Targets

  • Good Health and Well-being
  • Responsible Consumption and Production
  • Life on Land

Name of Organization

Address & geo, Contact person

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